Common Leg: 60 – 33
RMOC Night-O & Standard Orienteering - Frisco Peninsula (Jul 14, 2012) - this leg is used on the following courses:
Combined splits
| # | ||||||
| 1. | Craig Murray | 1:39 | Red | |||
| 2. | Leif Anderson | 1:44 | +5 | 5% | Red | |
| 3. | Swisstoph | 1:54 | +15 | 15% | Red | |
| 4. | Parke Loyd | 2:05 | +26 | 26% | Red | |
| 5. | Jim Hodge | 2:11 | +32 | 32% | Orange | |
| 6. | Graham Baird | 2:18 | +39 | 39% | Red | |
| 7. | tedholland | 2:24 | +45 | 45% | Red | |
| 8. | Colby Rickard | 2:25 | +46 | 46% | Red | |
| 9. | Peter Swenson | 2:30 | +51 | 52% | Red | |
| 10. | dcarney | 2:38 | +59 | 60% | Red | |
| 10. | Carolyn | 2:38 | +59 | 60% | Red | |
| 12. | Toini Skyttersæter | 2:45 | +1:06 | 67% | Green | |
| 13. | Damien Brown | 2:51 | +1:12 | 73% | Red | |
| 14. | Dawes Wilson | 2:55 | +1:16 | 77% | Red | |
| 15. | Gøril S. Jones | 3:01 | +1:22 | 83% | Red | |
| 15. | bigfoot | 3:01 | +1:22 | 83% | Red | |
| 17. | Linda Moore | 3:15 | +1:36 | 97% | Orange | |
| 18. | Bradley Rounds | 3:19 | +1:40 | 101% | Orange | |
| 19. | kissy | 3:34 | +1:55 | 116% | Green | |
| 20. | zamoshchin | 3:52 | +2:13 | 134% | Green | |
| 21. | John Palaka | 4:03 | +2:24 | 145% | Orange | |
| 22. | Eric Krohn | 4:05 | +2:26 | 147% | Green | |
| 23. | Paul Green | 4:13 | +2:34 | 156% | Red | |
| 23. | Jenn & Bob Bissel | 4:13 | +2:34 | 156% | Orange | |
| 25. | Cindy Osmun | 4:15 | +2:36 | 158% | Orange | |
| 26. | Rick Green | 4:17 | +2:38 | 160% | Green | |
| 27. | b0be | 4:19 | +2:40 | 162% | Green | |
| 28. | Anne Chapman | 4:20 | +2:41 | 163% | Green | |
| 29. | Valentina Shcherbinina | 4:33 | +2:54 | 176% | Green | |
| 30. | Chris Ray | 5:13 | +3:34 | 216% | Green | |
| 31. | Sharon Krohn | 5:20 | +3:41 | 223% | Green | |
| 32. | Team C² (Carol & Claire) | 5:21 | +3:42 | 224% | Red | |
| 33. | Team FIRE (CB & FPO) | 5:22 | +3:43 | 225% | Orange | |
| 34. | Sheryl Lampert | 5:50 | +4:11 | 254% | Orange | |
| 35. | Rachel Krohn | 6:22 | +4:43 | 286% | Orange | |
| 36. | Team Pulu | 7:01 | +5:22 | 325% | Green |