Common Leg: 111 – 132
Newcastle NOY3 - Kitchener (Jun 3, 2018) - this leg is used on the following courses:
- Hard Long: 5 – 6
- Hard Medium: 8 – 9
Combined splits
| # | ||||||
| 1. | Damien Enderby | 3:57 | Hard Long | |||
| 2. | Robert Vincent | 4:10 | +13 | 5% | Hard Long | |
| 3. | macey | 4:37 | +40 | 17% | Hard Long | |
| 4. | Stuart Kurtz | 4:44 | +47 | 20% | Hard Long | |
| 5. | Justin Stafford | 4:46 | +49 | 21% | Hard Long | |
| 6. | Jennifer Enderby | 4:47 | +50 | 21% | Hard Long | |
| 7. | Burgo | 4:53 | +56 | 24% | Hard Medium | |
| 8. | Bjorn Mella | 4:58 | +1:01 | 26% | Hard Long | |
| 9. | Martina Craig | 4:59 | +1:02 | 26% | Hard Long | |
| 10. | Clint Lawrence | 5:09 | +1:12 | 30% | Hard Long | |
| 11. | Greigor Scott | 5:24 | +1:27 | 37% | Hard Medium | |
| 12. | Carolyn Matthews | 5:25 | +1:28 | 37% | Hard Medium | |
| 13. | Malcolm Roberts | 5:30 | +1:33 | 39% | Hard Medium | |
| 14. | Samantha Howe | 5:33 | +1:36 | 41% | Hard Medium | |
| 15. | Oskar Mella | 5:40 | +1:43 | 43% | Hard Medium | |
| 16. | Andrew Haigh | 5:44 | +1:47 | 45% | Hard Long | |
| 17. | Ian Dempsey | 6:08 | +2:11 | 55% | Hard Medium | |
| 18. | Sanni Kymäläinen | 6:14 | +2:17 | 58% | Hard Medium | |
| 19. | Kendall O'Connor | 6:26 | +2:29 | 63% | Hard Medium | |
| 20. | wetmit | 6:46 | +2:49 | 71% | Hard Medium | |
| 20. | Greg Bacon | 6:46 | +2:49 | 71% | Hard Medium | |
| 22. | David Kitchener | 7:19 | +3:22 | 85% | Hard Medium | |
| 23. | Bob Morgan | 7:27 | +3:30 | 89% | Hard Long | |
| 24. | Shane Bowditch | 7:47 | +3:50 | 97% | Hard Medium | |
| 25. | Glenn Downey | 7:51 | +3:54 | 99% | Hard Long | |
| 26. | Jim Lee | 7:58 | +4:01 | 102% | Hard Long | |
| 27. | jxpetersen | 8:17 | +4:20 | 110% | Hard Medium | |
| 28. | DavidBowerman | 8:44 | +4:47 | 121% | Hard Medium | |
| 29. | Bert van Netten | 9:13 | +5:16 | 133% | Hard Medium | |
| 30. | Nicole Haigh | 9:22 | +5:25 | 137% | Hard Long | |
| 31. | Pamela Montgomery | 10:33 | +6:36 | 167% | Hard Medium | |
| 32. | Jim Mackay | 14:50 | +10:53 | 276% | Hard Medium |