What does that even mean? The quality of a s'more is all about the ingredients and the love and devotion of the s'more maker. Is a Canadian s'more somehow fundamentally different from an American s'more?
I wouldn't underestimate the power of location.
Do Canadian s'mores involve bacon?
Holy crap, is that one of the "other" Smiths?!?!
'fraid he's a doctor too.
(The answer being no, in case that wasn't clear; the "other" is an engineer)