Saturday Dinner menu has been finalized: Rosemary grilled chicken breast and/or pasta primavera (vegetarian), sauteed green beans, garden tossed salad and rolls, assorted cake slices, bottled water, lemonade, and tea. (and is now posted on the
event information page). If you have already registered and want to add (or subtract) a dinner based on this information, please contact the FlyingPigRegistrar at Gmail dot com.